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  1. Sucrose - Wikipedia

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. …

  2. Sucrose | Definition, Characteristics, & Natural Sources ...

    Nov 28, 2025 · The three major disaccharides are sucrose, lactose, and maltose. Sucrose, which is formed following photosynthesis in green plants, consists of one molecule of glucose and …

  3. Sucrose (C12H22O11) - GeeksforGeeks

    Jul 23, 2025 · Sucrose is a naturally occurring disaccharide sugar. Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the …

  4. Sucrose - Definition, Structure, Uses | Biology Dictionary

    Aug 25, 2018 · Sucrose is the most common form of carbohydrate used to transport carbon within a plant. Sucrose is able to be dissolved into water, while maintaining a stable structure. …

  5. What is sucrose? - Sugar Nutrition Resource Centre

    May 26, 2021 · Sucrose can be found naturally in many fruits and vegetables. It is also extracted from sugar cane and sugar beets, which go through a milling and refining process to make the …

  6. What Is Sucrose? Definition, Structure, and Properties Explained

    Apr 8, 2025 · Sucrose is a disaccharide carbohydrate with the molecular formula C₁₂H₂₂O₁₁. In simpler terms, it's a type of sugar formed by the combination of two monosaccharides: glucose …

  7. What is Sucrose? - IFIC

    Sep 22, 2020 · To learn more about carbohydrates and sugars like sucrose, watch this video.