One pan lemon herb chicken with Yukon golds, shallots, sweet onions, garlic, thyme, and fresh lemon juice. Simple ingredients, big flavor, zero stress. Cooking with I Can’t Believe It’s Not Butter! NutriRich Buttery Spread gives a creamy buttery taste with 70% less saturated fat than dairy butter* (PLUS it’s an excellent source of Vitamins A, B12, D, E and Omega-3 ALA!), so you can easily upgrade those everyday meals. Rich in vitamins from I Can’t Believe It’s Not Butter! and veggies and protein
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One pan lemon herb chicken with Yukon golds, shallots, sweet onio…
7.7K views3 months ago
FacebookChef Dave Martin
Homemade McDonald’s-style hash browns but better—loaded with garlic, parmesan, and a microwave hack that cuts your cook time in half. Crispy, golden, and honestly… fast food doesn’t stand a chance. Save, Share, Make it and EAT it Hash Browns Ingredients: 4 cups yukon golds (shred, rinse,strain) 2 TBSP potato starch or rice flour 1 tsp crushed red pepper flakes kosher salt & ground black pepper 2 TBSP roasted garlic 1/2 cup grated parmesan 1 large egg EVO & butter, for cooking more parm to finish
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Homemade McDonald’s-style hash browns but better—loaded with ga…
9.8K views6 months ago
FacebookChef Dave Martin
Spicy Szechuan beef that hits fast and doesn’t apologize. Crispy beef, real Szechuan heat, bold sauce, and that mouth-tingly finish that keeps you going back for one more bite even when you know better. This is weeknight takeout energy done at home but louder and way better. If you like big flavor, real spice, and beef that actually delivers, this one’s for you. Save, Share, Make it and EAT it. Spicy Szechuan Beef Ingredients: marinade: 1/4 cup lite soy 1 TBSP ginger 1 TBSP lemongrass cooking sa
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Spicy Szechuan beef that hits fast and doesn’t apologize. Crispy bee…
21.6K views4 months ago
FacebookChef Dave Martin
Mini Beef Wellington is the move when you want holiday or NYE food that feels impressive but actually works for a crowd. Puff pastry, filet, mushroom duxelle, foie gras, prosciutto and mustard all wrapped into bite-size perfection. These bake fast, hold beautifully, and disappear even faster. Perfect for cocktail parties, NYE spreads, or when you want to show up with something people remember. Save, Share, Make it and EAT it. #beefwellington #nyefood #holidayrecipes #partyfood #appetizerideas |
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Mini Beef Wellington is the move when you want holiday or NYE foo…
47.2K views4 months ago
FacebookChef Dave Martin
Buffalo sauce should taste spicy, tangy and buttery in the best way. Not sweet. Not gloopy. Not straight vinegar. This is my go-to buffalo sauce for wings, sliders, pizza, fries, cauliflower, whatever you’re stress-eating during the Super Bowl. It takes minutes, costs less than a bottle, and actually clings to the food instead of sliding off like regret. Once you make it this way, bottled buffalo sauce feels illegal. Save, Share, Make it and EAT it. BItchin’ Buffalo Sauce Ingredients: 1/2 cup Fr
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Buffalo sauce should taste spicy, tangy and buttery in the best way. …
7K views3 months ago
FacebookChef Dave Martin
Skip the grocery store platter—this easy shrimp cocktail is poached to perfection and paired with a quick, tangy homemade sauce. Fresh, fast, and way more flavorful than store-bought. Poaching Liquid Ingredients: tap water 1/2 a lemon, squeezed and dropped in water fresh herbs (cilantro, thyme or oregano) salt & pepper Method: Drop it all into the water and bring to a boil, cook shrimp until opaque and immediately drop into ice bath and chill. Cocktail Sauce Ingredients: 2 cups cocktail sauce 1
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Skip the grocery store platter—this easy shrimp cocktail is poached t…
3.7K views9 months ago
FacebookChef Dave Martin
Chicken marsala… but make it Valentine’s friendly. Rich, saucy, and done in 15 minutes — because nobody’s trying to cook all night. Chicken thighs seared hard, mushrooms and sweet onions in a creamy pan sauce, finished with fresh oregano. Feels fancy. Eats cozy. Zero stress. Perfect for date night in — or cooking for yourself if that’s the vibe. 15- Minute Chicken Marsala Ingredients: 2- 3 chicken thighs, pounded 2 TBSP EVO 2 TBSP butter kosher salt & ground black pepper on both sides of thighs
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Chicken marsala… but make it Valentine’s friendly. Rich, saucy, a…
3.1K views3 months ago
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Burnt Basque cheesecake is proof that rules are optional. Deep cara…
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Need a killer chicken marinade for Labor Day ? This is the secret to t…
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Homemade cinnamon rolls that are soft in the middle, gooey all the w…
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Baked brie wrapped in puff pastry with fig, prosciutto, honey, thyme …
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What if mashed potatoes were the dip? I turned creamy Idaho mashe…
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This olive tapenade is the perfect appetizer to kick off your Thanksg…
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This is my giant chicken and mushroom pop tart—flaky, golde…
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This ground chicken burger is stacked with juicy flavor and sauc…
4.1K views8 months ago
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When I discovered AppyHour Box, I was honestly blown away. As a ch…
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I can’t say enough about this killer cheesy garlic bread—crispy, butte…
5K views4 months ago
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Holiday entertaining doesn’t need to be complicated. This magic quich…
4.5K views5 months ago
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Skip the greasy bag—these easy baked chips are crispy, golden, an…
3.5K views8 months ago
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Have your espresso martini and eat it too 🤝 This no-bake espresso mart…
3.7K views6 months ago
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Creamy. Briny. Deep seafood flavor all the way through. This New Eng…
11.1K views4 months ago
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These white truffle hot honey potatoes are your new holiday par…
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Take the guesswork out of picking and pairing quality meats and che…
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Skip the jar—this easy hot fudge is rich, glossy, and better than anyth…
47.1K views9 months ago
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Here's the trick to making #amazing chips at home without sacrificing f…
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