126K views · 2.8K reactions | welcome to a DAY IN THE LIFE as a line cook at the one star Michelin restaurant KLE in Zürich, Switzerland #dayinthelife #cooking #chef | Max La Manna | Facebook
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126K views · 2.8K reactions | welcome to a DAY IN THE LIFE as …
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226K views · 8.5K reactions | welcome to a DAY IN THE LIFE as a line...
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MICHELIN Star Meal 1001 was at one Star Oyster Oyster in Washington, DC. This plant-focused tasting menu is the baby of Chef Rob Rubba, a James Beard Award most Outstanding Chef winner. Rob and his team bring big flavors and creativity to vegetables (and oysters) with their seasonal menus. They are one the few restaurants in the USA that has a MICHELIN Star and only serves a vegetable-focused tasting menu. This meal was extra special as I dined with Washingtonian Food Editor Jessica Sidman. She
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