Classic Youvarlakia Recipe in Avgolemono Sauce Greek Youvarlakia are Meat-and-rice balls cooked with Avgolemono, the classic Greek egg-and-lemon sauce. I can honestly say it’s my all-time favorite Greek comfort dish. A lemony meat-ball soup that’s like a hug in a bowl on chilly winter nights! Want a little Greek mama comfort? Drop “Rice Meatballs” in the comments, and I’ll send you the full recipe link! For more Greek Inspired Recipes❗️ 📘 Get your copy of my book THE IKARIA WAY today - link in

160K views · 3.2K reactions | Avgolemono, a Greek style soup that’s...

This is a traditional recipe made in Greek kitchens, so the basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. You're going to love this twist on chicken soup. GET THE RECIPE: https://armagazine.com/3w2MYZo | Allrecipes

8.9K views · 786 reactions | Learn how to make authentic Avgolemono...

Learn how to make authentic Avgolemono Soup. This classic Greek lemon chicken soup is creamy, bright, and comforting. The key is tempering the eggs so they thicken the soup without curdling. *Print the recipe:* https://medusakitchen.com/authentic-greek-avgolemono-soup-recipe/ For the Homemade Stock: 1 cup white wine (Sauvignon Blanc, Chenin Blanc or Chardonnay) 12 cups chicken stock 1 whole fryer chicken (3 1/2 lb) 3-4 carrots, medium dice 5 celery ribs, medium dice 1 onion (or leek), medium dic