10 Holiday Desserts to Eat While Waiting for Santa!! Yummy Holiday Cakes, Cupcakes and More!
10:51
YouTubeSo Yummy
10 Holiday Desserts to Eat While Waiting for Santa!! Yummy Holiday Cakes, Cupcakes and More!
Are you on the nice list this year? Check out our 10 holiday desserts to eat while waiting for Santa! For more yummy holiday cakes, cupcakes, and more subscribe to So Yummy! Check out our cookbooks for fun and easy dessert ideas http://bit.ly/2WB2wzS Subscribe to So Yummy: https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g?sub ...
25.1M viewsDec 11, 2019
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Éclair History
We make our éclairs from scratch every morning using only the best natural ingredients—no shortcuts. Each éclair represents hours of work and attention to detail. ♥️
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KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
0:12
KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
Instagramkica_academy
60.7K views2 months ago