Kf Seetoh learns Appam from the legendary Dr Chef Publis Silva from Sri Lanka. | Makansutra
8:04
Kf Seetoh learns Appam from the legendary Dr Chef Publis Silva from Sri Lanka. | Makansutra
109.4K viewsFeb 11, 2020
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🔴Nugasewana | Iwum Pihum - A bean curry - Chef Publis Silva සම්පූර්ණ වීඩියෝව නැරඹීමට පිවිසෙන්න - https://youtu.be/b4x7sy6e_6w #Nugasewana #SLRC #Rupavahini #morningshow | Nugasewana - නුගසෙවණ
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🔴Nugasewana | Iwum Pihum - A bean curry - Chef Publis Silva සම්පූර්ණ වීඩියෝව නැරඹීමට පිවිසෙන්න - https://youtu.be/b4x7sy6e_6w #Nugasewana #SLRC #Rupavahini #morningshow | Nugasewana - නුගසෙවණ
145.9K views6 months ago
FacebookNugasewana - නුගසෙවණ
Popular Sri Lankan chef, Publis Silva says he continues to depend on local produce and is not keen on using imported eggs despite the shortage in the market. He noted that when cooking local food he always uses local produce and not imported products. | Daily Mirror
1:44
Popular Sri Lankan chef, Publis Silva says he continues to depend on local produce and is not keen on using imported eggs despite the shortage in the market. He noted that when cooking local food he always uses local produce and not imported products. | Daily Mirror
825 viewsApr 11, 2023
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Garlic Butter Prawns Like A Chef
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Garlic Butter Prawns Like A Chef
6 months ago
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Celebrate the New Year with Kevili Hampers by Chef Publis at https://www.kapruka.com/buyonline/mount-lavinia-hotel-avurudu-ke/kid/cphamper0336 | Dulith Herath
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Celebrate the New Year with Kevili Hampers by Chef Publis at https://www.kapruka.com/buyonline/mount-lavinia-hotel-avurudu-ke/kid/cphamper0336 | Dulith Herath
57.2K viewsApr 11, 2025
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As requested we now hear from Chef Gary as he cooks Diablo Prawn. King prawns marinated in garlic, herbs and chilli, sautéed in olive oil and Napolitana sauce, served sizzling in a cast iron hot pot with freshly baked pane Di casa and Italian salad. #diablo #garlic #prawns #herbs #chilli #food #foodie #oliveoil #chef #cheflife #cheflifestyle #cooking #cook #restaurant #bread #sizzling #sydneyeats #carlingford | Taste Of Tuscany Restaurant
0:31
As requested we now hear from Chef Gary as he cooks Diablo Prawn. King prawns marinated in garlic, herbs and chilli, sautéed in olive oil and Napolitana sauce, served sizzling in a cast iron hot pot with freshly baked pane Di casa and Italian salad. #diablo #garlic #prawns #herbs #chilli #food #foodie #oliveoil #chef #cheflife #cheflifestyle #cooking #cook #restaurant #bread #sizzling #sydneyeats #carlingford | Taste Of Tuscany Restaurant
841 viewsJun 5, 2024
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