Transform the humble chuck roast—one of the most flavorful cuts on the cow—into a tender holiday masterpiece that you can serve slice by succulent slice. Experience the power of sous vide in this step-by-step premium recipe: chfstps.co/347CQjh. | ChefSteps

45K views · 238 reactions | You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps | Facebook

2.4K reactions · 298 shares | The Entrée Bowl is a chef’s favorite due to its versatility. You can plate hearty pasta dishes, colorful salads, and even luscious ice cream sundaes. | Made In Cookware | Facebook

7.2K views · 116 reactions | What’s on your menu? Rich and Moist Cornbread slathered with Honey Butter (and maybe a hot, hot, hot drizzle of Triple Chili Crisp) delivers the flavor. Enjoy the recipe: chfstps.co/359QC5J and the rest of your weekend! | ChefSteps | Facebook