Gumbo-Style Collard Greens with Smoked Turkey, Sausage, Shrimp & RouxIngredients:For the roux: • 1/4 cup vegetable oil or bacon fat • 1/4 cup all-purpose flourMain Ingredients: • 1 smoked turkey leg (whole, skin on) • 1/2 lb smoked sausage (like andouille), sliced • 1/2 green bell pepper, diced • 1/2 red bell pepper, diced • 1 jalapeño, minced • 1 small onion, diced • 2 celery stalks, diced • 4 garlic cloves, minced • 1 tsp smoked paprika • 1 tsp Cajun seasoning • 1 tsp dried oregano • 1/2 tsp c
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Gumbo-Style Collard Greens with Smoked Turkey, Sausage, Shrimp & RouxIngredients:For the roux: • 1/4 cup vegetable oil or bacon fat • 1/4 cup all-purpose flourMain Ingredients: • 1 smoked turkey leg (whole, skin on) • 1/2 lb smoked sausage (like andouille), sliced • 1/2 green bell pepper, diced • 1/2 red bell pepper, diced • 1 jalapeño, minced • 1 small onion, diced • 2 celery stalks, diced • 4 garlic cloves, minced • 1 tsp smoked paprika • 1 tsp Cajun seasoning • 1 tsp dried oregano • 1/2 tsp c
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