Sel Roti This is how I make sel roti at home — soft, golden, and perfectly puffed. Ingredients: • 1 kg rice (any variety with more starch) • ½–1 ladle ghee • 1–2 handfuls sugar (adjust to taste) • 1 handful atta (or substitute with suji or maida, or skip) • A pinch of baking powder • Water, as needed Method: 1. Soak the rice: Wash once and soak overnight. 2. Grind: The next day, strain completely and grind dry. • For a slightly grainy texture, grind briefly. • For smooth sel roti, grind until fi
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Sel Roti This is how I make sel roti at home — soft, golden, and perfe…
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Cooking Sel Roti || Tashi Yid Wong Grand || Recipe by Chef Durga Khadka #culinaryarts #gastronomy #foodblogger #viralchef #tashiyidwonggrand #bestchef #masterchefdurgakhadka #celebritychef #selroti #celebritychef #nepalicuisine #cooking #chef | Durga Khadka
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Cooking Sel Roti || Tashi Yid Wong Grand || Recipe by Chef Durga Kh…
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Step by step to make sel-roti ❤️ | Food, Pleasure & Health
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Step by step to make sel-roti ❤️ | Food, Pleasure & Health
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“Today’s special: homemade sel roti made with love and @potsandpans.in cookware! 💕 As I watch my mom expertly prepare this authentic Nepali dish, I can’t help but feel inspired to master it myself. With the help of high-quality Meyer cookware, I’m determined to recreate this delicious recipe and honor my heritage. Who’s with me on this culinary journey? 🙋‍♀️ You can use my PROMO CODE : DS15 for additional 15% discount . Check out there website www.potsandpans.in #ads #collaboration #nepalifood
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“Today’s special: homemade sel roti made with love and @potsandpan…
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