Crockpot Navy Bean and Ham Soup RECIPE This comforting, hearty soup is a perfect way to use up leftover ham. Loaded with tender navy beans, smoky ham, potatoes, and veggies — all slow-cooked to perfection in a rich, flavorful broth. 📝 Ingredients: 1 lb dry navy beans (rinsed, sorted, soaked overnight or quick-soaked) 2–3 cups diced cooked ham (or a meaty ham bone) 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 medium potatoes, peeled and diced 4 cloves garlic, minced 6 cups chic

This Simple Southern Ham & Bean Soup is the perfect way to use up your leftover Christmas ham. Get the recipe here: https://www.pauladeen.com/recipe/simple-southern-ham-and-bean-soup/ | Paula Deen