Ají Picante (Colombian Hot Sauce)
mycolombianrecipes.com
Ají Picante (Colombian Hot Sauce)
My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.
Apr 4, 2023
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EASY EMPANADA. Full recipe video Crust: 3 cups all purpose flour 1/2 cup corn oil (or vegetable / palm oil) 1 cup very cold water 1 tablespoon salt (you may lessen this, if using salty filling) 2-3 tablespoons sugar • Full instruction for the dough & filling shown in the video | Chef RV Manabat
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EASY EMPANADA. Full recipe video Crust: 3 cups all purpose flour 1/2 cup corn oil (or vegetable / palm oil) 1 cup very cold water 1 tablespoon salt (you may lessen this, if using salty filling) 2-3 tablespoons sugar • Full instruction for the dough & filling shown in the video | Chef RV Manabat
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Ají Picante🇨🇴 (Colombian Hot Sauce) This sauce isn’t just for empanadas, it’s great on any protein, soups, rice and so much more! Start out by getting Roma tomatoes, and remove the seeds. To a bowl add: -1/2 cup finely chopped Roma Tomatoes -1/2 cup finely chopped cilantro -1/2 cup of finely chopped green onion -1/2 cup finely chopped peppers of your choice (I used Ají Cachuchas, also known as Ají Dulces, because this is where Ají Picante gets its name from. They’re very mild, so I’ll usually
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