This Filipino sticky rice cake is made with glutinous rice and caramelized coconut milk. Latik (toasted coconut milk) adds texture while the grated calamansi rind cust through the sweetness of this filling dessert and snack. Get the full recipe here: http://bit.ly/29uRqo1 Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

Palitaw sa Latik – Classic Filipino Rice Cake with Sweet Coconut Sauce Discover the rich flavors of Palitaw sa Latik, a beloved Filipino delicacy made from glutinous rice and topped with sweet coconut sauce. Perfect for merienda or dessert! #PalitawSaLatik #FilipinoDessert #Kakanin #PinoyFood #RiceCake #FilipinoDelicacy #MeriendaTime #Latik #PinoyKakanin #TasteOfThePhilippines #FilipinoCuisine #GlutinousRiceCake #SweetCoconutSauce | Yummy Kitchen

How to Make Puto Bumbong using Steamer at home. This Kakanin recipe is Famous During Holidays or Christmas Season here in the Philippines. This recipe is made of glutinous rice flour, rice flour, ube flavoring, salt and water only topped with grated coconut, margarine, cheese and brown sugar. Ingredients: 2 Cups Glutinous Rice Flour 1 Cup Rice Flour 1 Tablespoon Ube Flavoring 1/2 teaspoon Salt 3/4- 1 Cup Water Margarine Brown Sugar Grated Coconut Banana Leaves Cheese #putobumbong #putobumbongrec

The Best Puto Bumbong Recipe - Steamer Lang Ok Na How To Make Puto Bumbong Recipe at Home Without Bamboo Steamer. This Recipe is Made of Glutinous Rice Flour, Rice Flour,Uber Powder, Salt and Water. Layered in a Banana Leaf then Steam in a Food Stainless Steamer. Brush with Margarine and top with Grated Coconut and Sugar, You may also add Cheese or Leche plan on top. This Kakanin Recipe is Commonly serve During Christmas Simbang Gabi. #putobumbong #putobumbongrecipe #howtomakeputobumbong | Frien