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how different flours affect a cookie

YouTubethepalatablelife

how different flours affect a cookie

welcome back to cookie science! today we are looking at 4 different types of flour -- all-purpose, cake flour, whole wheat, and gluten free. we're comparing how each flour affects a cookie! let me know in the comments which cookie looks best to you.

254.7K viewsJun 27, 2023

$DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in$

DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups

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