Cook fish like a Norman: The power of the cider & cream combo
12:50
YouTubeFrench Cooking Academy
Cook fish like a Norman: The power of the cider & cream combo
In today’s episode, I’m showing you how to prepare a beautiful fish fillet (I’m using salmon, but any firm white fish works) using the classic combination of real Normandy cider, cream, and shallots. This is a "no-fuss" weekday meal that is simple enough for anyone to master but tastes like it came straight from a French bistro. We’ll ...
37K views1 month ago
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