Mexican-style pork butt done right 🌮🔥 Brushed with Malcom Reed’s Hot Sauce as the binder, hit with Grande Gringo TX rub, injected with Mojo, and smoked low & slow on the Z Grills pellet grill till tender perfection. Flavor on flavor! #MexicanPork #PorkButt #PulledPork #MalcomReed #HotSauceBinder #GrandeGringo #TXRub #MojoInjection #ZGrills #PelletGrillCooking #BentleyBBQ #LowAndSlowBBQ #GrillLife #BBQLovers #BBQFamily #FoodieBBQ #GrillingSeason #BBQCreation #SmokedPork #TacoTime Let's Get to C
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Mexican-style pork butt done right 🌮🔥 Brushed with Malcom Reed’s Hot …
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Overnight Pellet Grill Brisket Ingredients: - 1 whole packer brisket (16lbs) - 1/4 cup Killer Hogs Hot Rub - 1/8 cup Killer Hogs TX Brisket Directions: 1. Trim thick area of fat from brisket, remove thin edge and any silver skin from top of flat. Flip the brisket to fat side and take it down to 1/4”. 2. Season the brisket with Hot Rub followed by TX Brisket Rub. 3. Rest brisket for a few hours before placing on pit. 4. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pell
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