People often ask how we peel spot prawns so here you go! 🦐 One of our 1.25 pound trays takes less than 10 minutes to peel. Just gently squeeze the tail and remove that part and then use your thumbs to peel away the rest of the shell around the body. Obviously the prawns are delicious in any recipe but the shells are great to use when making stock, as well. Save them in a freezer-safe bag and tuck them away until you’re ready to make it - they will store for months but you’ll get the best flavor
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People often ask how we peel spot prawns so here you go! 🦐 One of our 1.25 pound trays takes less than 10 minutes to peel. Just gently squeeze the tail and remove that part and then use your thumbs to peel away the rest of the shell around the body. Obviously the prawns are delicious in any recipe but the shells are great to use when making stock, as well. Save them in a freezer-safe bag and tuck them away until you’re ready to make it - they will store for months but you’ll get the best flavor
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