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slow cooked beef brisket filled giant yorkshire 🫶🏼🍂 Ingredients: Beef brisket 1 onion 2 bay leaves 2 sprigs of rosemary Salt & pepper 1/3 cup red wine 1/2 cup gravy granules - Slow cook on low for 7 hours. Take the beef out and shred. Add the wine and granules to the slow cooker, stir and add shredded beef back in. Mash: 5 potatoes 50g butter 30ml milk Salt & pepper - Boil peeled and chopped potatoes until soft, mash then add in butter, milk and seasoning - then mash again until smooth Honey

slow cooked beef brisket filled giant yorkshire 🫶🏼🍂 Ingredients: Beef briske…

107 views18 hours ago

FacebookPlease Rate My Roast

slow cooked beef brisket filled giant yorkshire 🫶🏼🍂 Ingredients: Beef brisket 1 onion 2 bay leaves 2 sprigs of rosemary Salt & pepper 1/3 cup red wine 1/2 cup gravy granules - Slow cook on low for 7 hours. Take the beef out and shred. Add the wine and granules to the slow cooker, stir and add shredded beef back in. Mash: 5 potatoes 50g butter 30ml milk Salt & pepper - Boil peeled and chopped potatoes until soft, mash then add in butter, milk and seasoning - then mash again until smooth Honey

slow cooked beef brisket filled giant yorkshire 🫶🏼🍂 Ingredients: Beef briske…

5 views18 hours ago

FacebookPlease Rate My Roast

LĒVO on Instagram: "Nothing makes the holidays more festive than a tender, oven-baked beef brisket, especially when infused with incredible flavor! This time, I used my LĒVO II+ to infuse coconut and avocado oil with sage, thyme, and rosemary for an hour at 170°F, creating an intensely aromatic base. I then rubbed the brisket with mustard, Worcestershire, seasonings, and that delicious infused oil before oven-roasting it for 5 hours at 325°F. Served with roasted veggies drizzled in the same oil

LĒVO on Instagram: "Nothing makes the holidays more festive t…

521 views16 hours ago

Instagramlevo_oil

Renaemia on Instagram: "RED WINE SLOW-ROASTED BRISKET with Cheesy Chive Mash & Red Wine Reduction 🍷🥔🧀 How gorgeous are @salteruk Chester range !!!! #ad Low, slow, melt-in-the-mouth beef served with the creamiest cheesy mash EVER — this is cosy weekend perfection 🤌 ⸻ 🛒 INGREDIENTS (SERVES 4) 🥩 Beef brisket (1.2–1.6kg) 🧅 1 onion, chopped 🥕 2 carrots, chopped 🥬 2 celery sticks, chopped 🧄 1 garlic bulb (halved) 🧂 Salt & pepper 🌿 Fresh thyme + rosemary 🧈 Oil or butter (for searing) 🍷 Re

Renaemia on Instagram: "RED WINE SLOW-ROASTED BRISKET with C…

610 views4 days ago

Instagramrecipeswithren

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Tender Brisket Beef in Just 70 Minutes! | Pressure Cooker Comfo…

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