These Quick & Easy Pickled Red Onions are the kind of condiment that makes everything better! Thinly sliced red onions get pickled in a simple tangy-sweet brine with garlic and peppercorns, turning bright pink and incredibly flavorful in just an hour. They add the perfect acidic crunch to tacos, sandwiches, burgers, salads, or anything that needs a flavor boost. Once you make these, you'll always keep a jar in your fridge! Want the recipe? Say “Share” or “Save” and I'll share it with you! | Myma

Pickled Red Onions!.Just in time for the 4th of July! Save this recipe and get these started this week for the big cookout!.Recipe:1 medium red onion. Thinly sliced and blanched for 1 min.For the brine, combine:2 tbsp sugar1 garlic clove1 tsp salt10ish peppercorns1/2 cup apple cider vinegar1 cup waterAdd onions to brine, seal, and rest in fridge for 2-3 days...📸: @thekitchenwhitelaw...#TheKitchenWhitelaw #pickledredonions #pickle #redonions #onions #pickledonions #pickling #cookout #4thofjuly #

Here’s a simple Pickled Red Onions recipe - I have plenty of complex recipes, but you really just need water, vinegar, sugar, and salt. These are the perfect acidic complement to a fatty smoked brisket. You start with a brine. 3 / 4 cup hot water. 3 / 4 cup apple cider vinegar (or any vinegar). 2 tablespoons of sugar. 1 ½ t of salt. Stir that to dissolve the salt and sugar. Cut your onion in half. Slice with the grain. You can also throw in a jalapeno if you want some spice. Feel free to use any