Sri Lankan Pol Roti - Coconut Roti | Asian food

This is our attempt at making classic Sri Lankan pol roti—an easy-to-make, uniquely delicious coconut flatbread. Shredded coconut is mixed with flour and salt, then combined with warm water to form a dough. Pol roti (පොල් රොටි) in Sinhalese translates to "coconut roti" or "coconut flatbread." It’s a popular dish in Sri Lanka that can be enjoyed for breakfast, lunch, dinner, or even as a snack throughout the day. It’s super versatile! We’re not professional cooks, nor do we make it every day, so

ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p