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A Scottish classic with a chocolatey crunch 🍫 This Macaroon Rocky Road is loaded with crunchy biscuit, gooey marshmallows, rich chocolate, and that iconic coconutty macaroon. Sweet, crunchy, and impossible to resist! Recipe below👇🏻 Ingredients (makes 16 generous squares): • 400g milk chocolate (or 200g milk 200g dark) • 125g unsalted butter • 125g golden syrup • 200g digestive biscuits, roughly chopped • 3 x Mrs Tilly’s Scottish Macaroon bars, chopped into chunks • 100g mini marshmallows • 50
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