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After fabrication it’s time for these Culinary Arts students to prepare bass papillote 🐟️ Not fishing for compliments, but the results were 🔥 #ICEculinary⁠ 👨‍🍳: @chef_herve_malivert .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #bass #basspapillote #fabrication #seafood #culinaryschool #culinaryarts | Institute of Culinary Education
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From breakdown to brilliance 🐟✨ Watch our Culinary Arts students take whole sea bass from start to finish — ending with a delicate en papillote preparation that seals in flavor and technique. Would you try cooking fish this way? 👇 #ICEculinary 🧑‍🍳: @gillchef . . . #culinaryschool #culinaryarts #culinaryeducation #learnfromchefs #culinarytraining #chefskills #fromthekitchen #cookingtechniques #seafoodlovers #fishprep #enpapillote #cookinginspiration #learnfromthebest #culinarystudent #kitchen
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Lupi and Iris on Instagram: "Baked en papillote—or “in parchment”—this method gently steams the fish in its own juices along with the wine and aromatics. The sealed parchment traps moisture and flavor, keeping the sea bass incredibly tender while allowing the ingredients to meld beautifully. It’s a classic technique that delivers a light, fragrant, and perfectly cooked dish every time. ✨ #LupiAndIris #LoupDeMer #SeaBass #FineDining #MilwaukeeEats #MKEFoodies #MediterraneanFlavors #DinnerInStyle
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