cheesy gochujang rice balls | perfect little snack or appetizer✨ Recipe: (makes 6-7) •heat @EatInnovAsian Sticky White Rice in the microwave for 5 minutes •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp #riceball