The quality of #tea relies on scientific approaches to managing tea plantations and picking tea leaves. Tea plantation management includes pruning, soil management and fertilization. Tea-leaf picking can be divided into manual and mechanized picking. 🌱🌱 #ChineseTeaTime | Discover China

1.2K views · 93 reactions | ☝️ Guess what? The traditional tea processing techniques & associated social practices in #China  have recently been inscribed on the UNESCO #IntangibleHeritage List! Learn more: https://on.unesco.org/3G04Xmn Tell us, how do YOU take your tea? | UNESCO | Facebook

This is the production process of Chinese Kynam （Qinan）Agarwood tea. It uses tender leaves from the Kynam tree, with no added sugar or any additives, and no pesticide residues. The tea undergoes a series of refined processes such as withering, rolling, fermentation, and drying, making it a semi-fermented tea. Kynam agarwood tea granules are full and robust, presenting a deep green color. After brewing in hot water, the tea has a golden hue, a sweet and mellow taste, a refreshing mouthfeel, and a