Beef is like a fine wine. No two are the same. Different genetics, different grass, different feed, different weather. That’s why Wagyu, Angus, Hereford, Highland — all look different. The color, the marbling, the flavor… it all tells the story of the ranch that raised it. This is why the American Rancher Alliance exists. Real producers. Real transparency. We bring TRUE American-raised beef back to the grocery stores under the ranchers’ name — not some corporate brand that hides behind “product
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【RARE WAGYU PROGRAM - MURASAWA GYU】 Striploin from a rare Wagyu program from Nagano Prefecture, run by Murasawa San and his family! The ranch produces only about 80 heads of Wagyu per year, giving all their attention to every Wagyu they are raising! With a strong focus on quality over quantity, Murasawa Gyu is raised with carefully selected feed and traditional farming techniques, resulting in a distinct flavor and texture. Even within Japan, it’s incredibly rare to come across Murasawa Gyu, mak
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