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The assassin’s spaghetti: Puglia’s spicy, seared tomato pasta! 🍝🌶️ This week I’m heading back to Italy for the first time in 7 years, and to Puglia for the first time EVER! So, to celebrate, I made one of the region’s most popular pasta dishes, spaghetti all’assassina—proof that sometimes it’s not only okay, but encouraged, to burn things. 🙃 This dish was so fun to make, and my version is based on a recipe approved by the wonderful @eminchilli, whose company @viarosaitaly is behind the incred
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Pasta all’assasina originates from Bari, Puglia, and is a cherished traditional recipe. It diverges from conventional pasta cooking methods by being prepared directly in the pan from its raw state, simmered in a tomato broth akin to a risotto. The outcome yields a tantalizingly spicy and crispy spaghetti, infused with a rich tomato essence that is truly remarkable. Follow @urthbox and @recipesandplaces for more! INGREDIENTS 200 g Spaghetti 200 g Tomato passata 4 tbsp Tomato Paste About 1 later h
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Pasta all’assasina originates from Bari, Puglia, and is a cherished tra…
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