New Nordic cuisine, traditional Danish food, smørrebrød and other local food variations can be found in abundance in Copenhagen. Still, Restaurant Barr sets itself apart from the rest with a pretty unique concept. In the warm, very Scandinavian-looking premises – the former home of Noma - you’ll taste extremely well-prepared modern variations of classics like herring and frikadelle but also schnitzel and marmite. The latter two because head chef Thorsten J Schmidt interprets well known tastes fr
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300K views · 353 reactions | Another very Danish Smørrebrød for you to try. Rugbrød / cream cheese / bacon / pickles. | Serious Bacon Club | Facebook
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300K views · 353 reactions | Another very Danish Smørrebrød for you t…
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Danish open sandwich (smørrebrød)
Danish open sandwich (smørrebrød)
Jul 5, 2022
sbs.com.au
What’s the deal with Danish smørrebrød?? 🍞 Simple, hearty, and packed with flavor. Made with sourdough, rye flour, and seeds, this Danish classic is all about good ingredients, no fuss. And great toppings, of course - this one is with our home grown potatoes, chives, wild sorrel and caramelised onions 🤤🫠 Here at the farm, we don’t need to travel to get a taste of Denmark – we’re lucky enough to have Marie Louise visiting and sharing her culture with us. Every thursday we eat bread ‘n spread f
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COUNTDOWN COMMENCING: We’ve teamed up with Danish food icon Trine Hahnemann to bring a true taste of Scandinavia to your table. Think: richly layered, beautifully crafted smørrebrød (open rye sandwiches), rooted in tradition. These bold new flavours celebrate the very best of Danish cuisine and storytelling through food and are available in store and to make at home next week. And yes, they taste as good as they look. 📍Launching 17.06.25 | Ole & Steen UK
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