Tempting aroma and golden crust 🥖 Homemade Semolina Bread ✨ a culinary bliss 👇RECIPE👇 GZFoodqood INGREDIENTS: 500g All-purpose Flour 200g Semolina 15g Yeast 5g Sugar 450ml Warm Water 10g Salt 30g Soft Butter METHOD: Mix the flour, semolina, yeast, sugar, and water together to form a dough. Let it rest for 15 minutes. Dissolve the salt in water and add it to the dough. Knead again, then add the butter and continue kneading until you obtain a smooth ball of dough. Allow the dough to rise for 30

Semolina flour is all you knead… Join the pasta club :) Follow @buonapastaclub for pasta making for beginners 💛 A lot of people don’t realize this but the dried pasta you buy at the supermarket does not have eggs 👉 Most pasta you find is made with just Semolina [durum wheat flour] and water Semolina pasta is usually extruded with a machine or hand formed using textured tools like a gnocchi board, or just a flat surface or fork while Egg Pasta is usually rolled out and cut, shaped or filled 🥟