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0:32
YouTube
GD Goenka University
Discovering the World of Culinary Arts at Le Cordon Bleu GD Goenka University: A Virtual Tour
Are you passionate about food and dream of becoming a top chef? Join us on a virtual tour of Le Cordon Bleu GD Goenka University, one of the world's most prestigious culinary arts schools. Explore our state-of-the-art kitchens and learn about our internationally recognized programs that offer training in everything from classic French cuisine ...
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Inovinate on Instagram: "Omurice is a popular Japanese dish that combines Western and Japanese culinary styles. It consists of fried rice—often cooked with chicken, vegetables, and ketchup—wrapped in a thin, fluffy omelette and typically topped with ketchup or a savory sauce. The name comes from a blend of “omelette” and “rice.” Loved for its comforting flavors and visually appealing presentation, omurice is a staple in Japanese home cooking and casual restaurants, and it’s often featured in Jap
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