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Vegetable fritters: you will not be able to stop at one!
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Vegetable fritters: you will not be able to stop at one!
3.7M viewsApr 4, 2019
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Homemade Vegetable Stock: simple, healthy, and full of flavor 🌱 Skip the store-bought version and make your own 😍 INGREDIENTS 250 g yellow onion 180 g carrots 130 g celery stalks 150 g zucchini 80 g leek 80 g tomato 80 g potatoes 20 g garlic 15 g parsley 15 g baby spinach 300 g fine salt Extra virgin olive oil, as needed PREPARATION 1. Prepare a mix of fresh vegetables and chop them finely or blend them quickly in a food processor. 2. Cook the vegetables in a pan with a drizzle of olive oil fo
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Homemade Vegetable Stock: simple, healthy, and full of flavor 🌱 Skip the store-bought version and make your own 😍 INGREDIENTS 250 g yellow onion 180 g carrots 130 g celery stalks 150 g zucchini 80 g leek 80 g tomato 80 g potatoes 20 g garlic 15 g parsley 15 g baby spinach 300 g fine salt Extra virgin olive oil, as needed PREPARATION 1. Prepare a mix of fresh vegetables and chop them finely or blend them quickly in a food processor. 2. Cook the vegetables in a pan with a drizzle of olive oil fo
27.3K views6 months ago
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Veggies that are quick and easy to make without making a mess are always a good idea! | Cookist Wow
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Veggies that are quick and easy to make without making a mess are always a good idea! | Cookist Wow
174.3K viewsJun 6, 2024
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🥒✨Looking for a quick, light and easy dinner? This ZUCCHINI WRAP has taken over the internet, so, here's the recipe for you: 👉INGREDIENTS Zucchini (as needed) Grated smoked cheese Pepper Salt Olive oil 📌For the filling Ricotta cheese Smoked salmon Arugula 👉METHOD 1. Slice the zucchini into rounds, not too thick. 2. Place them slightly overlapping on a baking tray to form rectangles. Season with salt, pepper, and olive oil, then sprinkle with grated smoked cheese to create a nice crispy crust
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🥒✨Looking for a quick, light and easy dinner? This ZUCCHINI WRAP has taken over the internet, so, here's the recipe for you: 👉INGREDIENTS Zucchini (as needed) Grated smoked cheese Pepper Salt Olive oil 📌For the filling Ricotta cheese Smoked salmon Arugula 👉METHOD 1. Slice the zucchini into rounds, not too thick. 2. Place them slightly overlapping on a baking tray to form rectangles. Season with salt, pepper, and olive oil, then sprinkle with grated smoked cheese to create a nice crispy crust
503.2K viewsApr 10, 2025
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Chickpea cutlets are a delicious and nutritious alternative to traditional meat cutlets. Perfect for those following a vegetarian or vegan diet, these cutlets are crispy on the outside and soft on the inside, made with a blend of chickpeas, spices, and chickpea flour. Easy to prepare and packed with protein, they can be served as a main course, in a sandwich, or alongside a vegetable side dish. A simple and tasty recipe, perfect for the whole family! INGREDIENTS 510g (3 cups) of chickpeas (boile
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Chickpea cutlets are a delicious and nutritious alternative to traditional meat cutlets. Perfect for those following a vegetarian or vegan diet, these cutlets are crispy on the outside and soft on the inside, made with a blend of chickpeas, spices, and chickpea flour. Easy to prepare and packed with protein, they can be served as a main course, in a sandwich, or alongside a vegetable side dish. A simple and tasty recipe, perfect for the whole family! INGREDIENTS 510g (3 cups) of chickpeas (boile
11.8K viewsFeb 5, 2025
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Crispy and super flavorful, these oven-baked potatoes will win you over. 😋 👉 INGREDIENTS 1kg potatoes Paprika to taste Salt to taste Pepper to taste 30g vegetable oil 10g cornstarch 👉 METHOD 1. Wash the potatoes well. 2. Cut them into sticks. 3. Rinse them under cold water to remove excess starch. 4. Blanch them in salted water for 2 minutes. 5. Drain and dry them with a cotton cloth. 6. Season the potatoes with all the ingredients. 7. Spread them on a baking tray lined with parchment paper.
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Crispy and super flavorful, these oven-baked potatoes will win you over. 😋 👉 INGREDIENTS 1kg potatoes Paprika to taste Salt to taste Pepper to taste 30g vegetable oil 10g cornstarch 👉 METHOD 1. Wash the potatoes well. 2. Cut them into sticks. 3. Rinse them under cold water to remove excess starch. 4. Blanch them in salted water for 2 minutes. 5. Drain and dry them with a cotton cloth. 6. Season the potatoes with all the ingredients. 7. Spread them on a baking tray lined with parchment paper.
36.6K views4 months ago
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Veggie fritters: an idea for an extra tasty appetizer! INGREDIENTS For 4 people: 500g all-purpose flour 400ml cold sparkling water 1 egg 20g fresh yeast 15g salt 1 liter of vegetable oil for frying 2 carrots 2 zucchinis 1 leek 1 broccoli METHOD 1. Start with the batter: in a bowl, put the flour and add the water with the dissolved yeast, mix and then add the egg, salt, pepper, and mix again until you get a nice smooth batter. 2. Take all the vegetables you have, wash them, clean them, and grate
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Veggie fritters: an idea for an extra tasty appetizer! INGREDIENTS For 4 people: 500g all-purpose flour 400ml cold sparkling water 1 egg 20g fresh yeast 15g salt 1 liter of vegetable oil for frying 2 carrots 2 zucchinis 1 leek 1 broccoli METHOD 1. Start with the batter: in a bowl, put the flour and add the water with the dissolved yeast, mix and then add the egg, salt, pepper, and mix again until you get a nice smooth batter. 2. Take all the vegetables you have, wash them, clean them, and grate
132K viewsApr 24, 2024
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Craving spring rolls right now and don’t want to wait for a restaurant? We’ve got you covered! They’ll turn out delicious 👉INGREDIENTS 📌For about 20 pieces: 400g of Chinese cabbage (Napa cabbage) 1 large onion 2 carrots 40ml of rice wine Salt (to taste) White pepper (to taste) 1 pack of rectangular spring roll wrappers 1 liter of vegetable oil for frying 1 egg white for brushing 👉METHOD 1. Defrost the spring roll wrappers for 30 minutes at room temperature and cover them with a damp cloth to
36.7K views5 months ago
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Craving cheesecake? This one is so amazing 😋✨ Literally everybody can eat it! Take a look 👇 👉INGREDIENTS 📌For the base: 200g vegan cookies 90g (6 tbsp) melted margarine (slightly cooled) 📌For the cream: 350g (1 ½ cups) vegan cream cheese 300ml (1 ¼ cups) plant-based whipping cream 150g (1 ¼ cups) powdered sugar Zest of 1 lemon 1 tsp vanilla extract 📌For the raspberry sauce: 125g raspberries 40g (1/3 cup) vanilla powdered sugar 6ml (1 tsp) lemon juice 📌For decoration: 200g mixed berries Fr
7.2K views10 months ago
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🍴 100 SAVORY SNACKS 😍 Last-minute appetizer? This recipe will save you! In just 30 minutes, you’ll have irresistible snacks that will drive your guests crazy 😍 They’ll be asking for the recipe right away! ❤️ INGREDIENTS 2 sheets of rectangular puff pastry 1 egg yolk A splash of milk For the ricotta and spinach filling: 300 g spinach 250 g ricotta cheese Salt, to taste Pepper, to taste 50 g Parmesan cheese Nutmeg, to taste For the tomato and mozzarella filling: 150 g tomato purée Salt, to tast
16.7K views7 months ago
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These fritters can't absolutely be missing on your table 🙌 Fluffy, crunchy and fragrant, they're irresistible 🤤 Recipe by our Michele 🙌 👉INGREDIENTS For 4 people: 500g all-purpose flour 400ml cold sparkling water 1 egg 20g fresh yeast 15g salt 1 liter of vegetable oil for frying 2 carrots 2 zucchinis 1 leek 1 broccoli 👉METHOD 1. Start with the batter: in a bowl, put the flour and add the water with the dissolved yeast, mix and then add the egg, salt, pepper, and mix again until you get a ni
17.7K views9 months ago
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How to make onion rings that stay crispy 😍 Tired of the batter falling off? Try this trick for perfectly coated, crunchy onion rings every time! 👉 INGREDIENTS Large onions For the batter: 300 ml sparkling water 150 g flour vegetable oil panko breadcrumbs 👉METHOD 1. Slice the onions and separate the rings. 2. Prepare the batter by mixing very cold sparkling water and flour until smooth and thick. 3. Dip the onion rings into the batter, then coat with panko or breadcrumbs. 4. Heat the vegetable
115.6K views7 months ago
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Start your morning with the right foot 🙌😎 Super soft and without milk 😍 Add this simple ingredient to the batter and you won't believe your eyes 👀✨ Here's the recipe for fluffy pancakes by our Melissa 👇 👉INGREDIENTS 1 egg 220g of yogurt 20ml of vegetable oil 25g of sugar 150g of all-purpose flour 6g of baking powder A bit of butter to grease the pan 👉METHOD 1. Break the egg into a bowl and mix it with the sugar. 2. Gradually add the oil while continuing to mix, then incorporate the yogurt
13.2K viewsMar 29, 2025
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🥚 Deviled Eggs, Five Ways Level up your appetizer game with these delicious twists on classic deviled eggs INGREDIENTS Eggs with Tuna 5 egg yolks 3 Anchovies 2 tablespoons of pickled Capers 150g Tuna 30g Mayonnaise Vegetarian Eggs 5 egg yolks - 150g Chickpeas 2 tablespoons of pickled Capers 30g Mayonnaise Paprika to taste 30g Soy 70g Cream Cheese Eggs with Ham 5 egg yolks 100g Cooked Ham 100g Ricotta Salt to taste Pepper to taste Eggs with Mortadella 150g Mortadella 150g Ricotta Crushed Pistach
21K viewsApr 12, 2025
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Are you ready to turn chickpeas into a healthy crispy snack? You won't be able to stop at one! 😋 👉INGREDIENTS 270g of pre-cooked chickpeas Paprika Rosemary Salt 40g (1/4 cup) of all-purpose flour Olive oil 👉METHOD 1. In a bowl with pre-cooked chickpeas add the paprika, rosemary, salt, flour, and olive oil and mix all together well. 2. Pour the chickpeas into the baking tray covered with parchment paper and arrange them evenly. 3. Transfer the baking tray to the oven and bake at 180°C/360°F fo
371.9K viewsJan 2, 2025
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Add a Twist to Your Dishes with Marinated Egg Yolks 🍳✨ All you need is salt, sugar, and eggs, and in just 4 steps, you'll have a pro-level ingredient! 👉 👉 INGREDIENTS 4 eggs 400 g fine salt 400 g sugar 👉 PREPARATION 1. Separate the yolks from the whites, then in a container mix the salt and sugar in equal amounts. Place the yolks on top and cover them completely. 2. Refrigerate for at least 5 days. 3. After this time, rinse them, pat them dry, and dehydrate them in a dehydrator or in the ove
84.4K views4 months ago
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It's called CLOUD EGG and it's so delicious that you'll want to try it right away! You just need to beat the egg whites with a pinch of salt. Place 2 spoonfuls on a baking tray and create a space in the center to add the yolk. Bake at 180°C (356°F) for about 8 minutes in a preheated oven and serve with salt and pepper. | Cookist Wow
54.4K viewsMar 28, 2025
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CRISPY FISH CUTLET ASMR 😋 INGREDIENTS For one cutlet: • 300g of cod • Flour as needed • 1 egg plus a splash of milk • Panko as needed • Vegetable oil for frying as needed For the green mayonnaise: • 1 egg • 90g of vegetable oil • 2 anchovies • 1 tablespoon of capers • 20g of vinegar • A pinch of salt • 30g of parsley • Half a clove of garlic METHOD 1. Prepare the cod: Using a meat tenderizer, pound the cod between two sheets of parchment paper until you get a thin slice. 2. Bread the cod: First
197.7K viewsNov 20, 2024
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Extra CRISPY PANKO-FRIED SHRIMPS Are The Perfect Appetizer For Any Occasion! 🍤🍤🍤 INGREDIENTS 10 shrimp Panko, as needed 1 liter vegetable oil for frying For the batter 100 g all-purpose flour 180 g cold sparkling water 1 cold egg A pinch of salt For the sauce 60 g soy sauce 150 g mirin 100 g dashi METHOD 1. Clean the shrimp by removing the shell and the vein, but keep the tail. 2. With a knife, make small cuts on the inner side — the belly. 3. Then, with the belly facing down on the cutting b
42.3K views9 months ago
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🍓😮 Have you always thrown away the green tops of strawberries? You might not do it anymore! 🤓 They're called strawberry hulls, and they’re rich in antioxidants. You can use them to make a delicious flavored vinegar that will add a special touch to your salads! 👉All you need to do is put all the hulls in a jar and cover them with white wine vinegar. Then, seal the jar tightly and store it in a cool, dry place for at least two days. 😋 After that, strain the liquid and store it in an airtight
19.6K views10 months ago
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🍆✨ Crispy eggplant magic coming through! Bet you can’t eat just one… INGREDIENTS 3 eggplants 100g (3/4 cup) of flour A pinch of salt Paprika 160ml (¾ cup) of water Breadcrumbs Oil for frying METHOD 1. Prick the eggplants with a fork, wrap them in aluminum foil, and place them in the oven. Bake at 200°C (392°F) for 1 hour. 2. After baking, remove the foil, peel the eggplants, and mash them to a thickness of about 2 cm using a fork. 3. In a plate, mix the flour, salt, paprika, and water to create
128.1K viewsApr 24, 2025
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☁️ EGGS, BUT MAKE THEM FLUFFY! 🍳 Ever tried baking your eggs into golden, puffy clouds? It takes just 2 ingredients and 10 minutes! Crispy on the outside, soft and airy inside—plus you can fill them however you like 😍 Discover how to whip up this eggy magic 👇 INGREDIENTS (for 4 servings) 6 eggs Salt and pepper METHOD 1. Separate the yolks from the whites. Beat the yolks and set them aside, then whip the egg whites until stiff peaks form. 2. On a baking tray lined with parchment paper, brush t
86.4K viewsApr 13, 2025
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STRAWBERRY AND RICOTTA CAKE: creamy and irresistible! 🍓🍰 INGREDIENTS (for a 20cm cake pan) 250g of ricotta 150g (¾ cup) of sugar 3 eggs 80ml (1/3 cup) of vegetable oil 150g (1 ¼ cups) of all-purpose flour 2 tsp of baking powder Grated zest of 1 lemon 250g of strawberries, chopped METHOD 1. In a large bowl, add the ricotta, eggs, sugar, and seed oil. 2. Mix with a spoon or fork until you obtain a smooth mixture. 3. Add the flour and baking powder, and mix again until fully incorporated. 4. Add
185.1K viewsMar 19, 2025
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SMOOTH and UNIFORM or GOLDEN and CRISPY? Here's why your PANCAKES look like this! 🥞 INGREDIENTS 1 egg 220g plain yogurt 20ml vegetable oil 25g sugar 150g flour 6g baking powder Butter as needed for greasing the pan 20ml milk (optional, for a more fluid batter) METHOD 1. Crack the egg into a bowl and mix it with the sugar. 2. Slowly add the oil while continuing to stir, then add the yogurt and mix everything well. 3. Add the sifted flour and baking powder. Mix until you get a thick and smooth ba
10.5K views9 months ago
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How to cook broccoli without losing its anti-inflammatory and anti-cancer properties!
6.9M viewsJun 7, 2019
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Crispiness guaranteed! 🤤 Here are some light, crispy potato balls! They'll be great for the appetizer 😋 Don't miss the recipe: 👉INGREDIENTS 300g of potatoes 40g of potato starch 40g of Parmesan cheese Chives to taste Salt to taste Pepper to taste Paprika to taste 1 liter of vegetable oil for frying 📌For the sauce 1 egg yolk 150g of vegetable oil, added gradually 50g of cooked beetroot Salt to taste Pepper to taste A splash of vinegar 1 tablespoon of Sriracha sauce 👉METHOD 1. Boil the potato
107K viewsFeb 11, 2025
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Say hello to your new favorite snack Super Crunchy Chicken Croquettes coated in golden cornflakes and fried to perfection! 💥💛 INGREDIENTS 400g of chicken breast Corn flakes Breadcrumbs 1 egg A dash of milk Sliced bread Flour METHOD 1. Blend the chicken, egg, bread, a dash of milk, breadcrumbs, and salt together. 2. Take portions of the mixture and start forming croquettes. 3. First dip in flour, then in the beaten egg, and finally in the cornflakes mixed with breadcrumbs to get a nice, even co
56.1K views11 months ago
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A creative way to serve eggs for dinner! 🥰🥚 INGREDIENTS 2 eggs Cheese Salt Pepper METHOD Divide the yolks from the whites. Beat the egg whites until they form stiff peaks. Place half of the beaten egg whites on a baking tray. Make a circle. And make a hole in the center of each circle. Put the yolk in the middle. Then spread the grated cheese over the rest of the egg white. Bake at 180ºC (356ºF) for 5 minutes. | Cookist Wow
19.1K viewsApr 29, 2025
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Juicy, tender, and ready without the oven! 🤯 This MEATLOAF is a showstopper, don't miss the recipe by our Elpidio 👇 👉INGREDIENTS 500g ground beef 60g Parmigiano Reggiano 2 eggs 4 slices of mortadella 1 slice of bread soaked in milk 1 glass of white wine Extra virgin olive oil Parsley, finely chopped Vegetable broth (as needed) Breadcrumbs (as needed) Milk (as needed) Salt 👉METHOD In a bowl, mix ground beef, grated Parmigiano, eggs, and the soaked, crumbled bread. Add salt, parsley, a splash
28K viewsApr 19, 2025
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Veggie cake: the spring recipe you'll love
2.9K viewsMay 16, 2022
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