Sardine Choka Recipe 🇹🇹 Yield: 4 - 6 Servings INGREDIENTS Sardines - 2 tins (3.75 oz/106 g) Oil - 1/8 cup Onion - 1/4 cup (finely chopped) Pimento Pepper - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Chadon Beni/Culantro - 1 tbsp (finely chopped) Chive - 1 tbsp (finely chopped) Tomato - 1/3 cup (diced) Lime Juice - 1 tbsp Salt - to taste Black Pepper - 1 dash METHOD Remove sardines from tins and place in a bowl. Using a fork or knife, remove the spines and remaining entrails. Set
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Sardine Choka Recipe 🇹🇹 Yield: 4 - 6 Servings INGREDIENTS Sardines …
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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Cassava Doubles Recipe by Chef Shaun 🇹🇹 Doubles is a popular handheld-style dish comprised of two fried flatbreads or Baras with curried chickpeas in the middle. It’s usually served with various chutneys & kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and consumed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: Cassava & Wheat Flour - 3 cups (sifted) Brown Sugar - 1
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Michelle and Shaun whip up a comforting cheesy Potato Pie, a perfect accompaniment to your Christmas dinner: Yield – 12 to 15 Servings Ingredients Potato – 5 lbs (2-inch cubes) Margarine – 8 oz French Margarine – 2 oz Onion – 1 ½ cups (finely chopped) Pimento – 1 cup (finely chopped) Flour – 1/3 cup Evaporated Milk – 24 fl. Oz. Salt – 1 tbsp Black Pepper – 1 tsp Onion Powder – 1 tsp Garlic Powder – 1 tsp Paprika – 1 tsp Cheese – 1 ½ lbs (shredded) Method 1. Add your potato to simmering water and
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Michelle and Shaun whip up a comforting cheesy Potato Pie, a p…
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In the kitchen today Gizelle and Michelle help Shaun prepare a pot of flavorful Christmas Rice: Yield – 12 to 15 Servings Ingredients Margarine – 4 oz Turmeric Powder – 1 tbsp Cinnamon Stick – 1 Salt – 1 ½ tbsp Black Pepper – ¾ tbsp Raisins – 1 cup Onion – 2 cups (finely chopped) Pimento – 1 cup (finely chopped) Garlic – ¼ cup (finely chopped) Carrots – 2 cups (shredded) Corn Kernels – 2 cups Sliced Mushrooms – 1 cup White Parboiled Rice – 3 lbs Method 1. Heat large pot over high heat. 2. Once h
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25K views · 252 reactions | Share your recipe requests with Foodie Nation! Drop your suggestions in the comments below!#recipes #recipetutorials #foodienation #foodlovers #foodies #recipesuggestions #commentyourrecipe #foodreels #recipereels #cookingreels #trinidadandtobago #trinireels #tobagoreels #caribbeanreels | Foodie Nation | Facebook
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