🌲Volunteer Opportunity Spend the morning with Native Food Chef Mindy Woods @msmindywoods , learn about native bush foods and connect deeply with Country on Conscious Ground - as we honour the mighty bunya nut 🌿 We’re gathering to process this incredible native food - Mindy will share how she processes and cooks them - while learning, listening, and sharing in the spirit of collaboration. 📍Conscious Ground 🕓 Tuesday 10th Feb, 8:45 AM – 12 PM 🌰 Volunteer spots only 🍽️ Enjoy an organic feast
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Backyard Botany: Discover Native Bush Foods with Jess 🌱 No, we’re not fish murderers! 😅 Jess is simply sharing a traditional fishing method used by Indigenous Australians—far more sustainable and environmentally friendly than the old hook, line, and sinker. Check out the full video on my YouTube channel Binchy’s Garden for more info, and make sure to subscribe.👍 @backyard_botany_australia for more amazing knowledge. #bushfoods #ethnobotany #indigenousplants #coastalplants #plants #edibleplant
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“Backyard Botany: Discover Native Bush Foods with Jess” Out Now, Binchys Garden YouTube. I had the pleasure of filming a YouTube video with Jessica Moulynox from Backyard Botany, where we explored the world of edible Indigenous food plants. Jess’s passion for connecting people with the plants of this land and doing so in a respectful, culturally aware way truly shines through. Her work blends ancient Aboriginal plant knowledge with modern botanical science, creating a space where both ways of kn
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For thousands of years Australia's Indigenous peoples have eaten bush tucker, Native foods like lemon myrtle and wattle seed. Now A Wiradjuri man is using those ingredients in modern foods and people from all over the world can't seem to get enough! Don't miss The Point with Stan Grant tonight at 9pm on NITV news for the full story | NITV
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