Barbacoa is a traditional way of cooking a whole animal underground. Watch the process of smoking and steaming a goat (wrapped in Maguey leaves) for seven hours in the mountains of Hidalgo, Mexico. To see the story behind the cooks, visit https://www.theperennialplate.com/episodes/2014/01/episode-135-homeward/ | Perennial Plate

What Is Barbacoa and How Do You Make It?

Barbacoa Is Style Of Mexican Barbecue That Goes Back Centuries