Chewy BUTTERSCOTCH Bars that melts in your mouth How to make a chewy and moist Butterscotch bars. Here's what you'll need: 1 and ½ cup brown sugar (300g) 3/4 cup unsalted butter (170g) 2 eggs 3 tbsps corn syrup or glucose (45g) 1 tsp vanilla extract (5ml) 2 cups all purpose flour (250g) 1 tsp baking powder (4g) 1 tsp salt (4g) 1/2 cup coarsely chopped walnuts (60g) 1. Preheat oven at 180°C or 350°F. 2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts

Butterscotch candy recipe reveal | Inday Jonna Tinapay