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Homemade Pasta!🍝 Ingredients: 3 large eggs 2 cups (240g) all-purpose flour 2 tablespoons olive oil A pinch of salt Instructions: Place the flour on a clean surface and make a well in the center. Crack the eggs into the well, add oil and sprinkle in the salt. Gradually whisk the eggs with a fork, pulling in a little flour from the edges as you mix. When the mixture becomes too stiff to stir, begin kneading by hand. Knead for about 8–10 minutes until the dough is smooth and elastic. Add a teaspoo
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34 reactions | For the best way to crack your eggs and avoid any eggshells in your scrambled eggs, here's a #pacefarmtip! Crack the egg on a flat surface – this is less likely to cause the shell to break up. Open your cracked egg into a bowl, before you add the egg to your mixture or pan. That way you can remove any eggshell fragments that may have gotten caught up in the egg.  | Pace Farm Eggs | Facebook
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