A Czech housewife taught me the recipe of the tastiest dessert with Nutella! Ingredients: eggs - 4 pieces sugar - 230 g (8.18 oz) oil - 200 ml (6.76 fl oz) milk - 250 ml (8.45 fl oz) flour - 480 g (16.9 oz) baking powder - 16 g (0.48 oz) salt - 3 g (0.11 oz) butter - 12 g (0.42 oz) nutella - 100 g (3.5 oz) almond flakes - 10 g (0.35 oz) IN THE OVEN 170 °C (337 °F)/50 minutes Tray size 24 X 20 cm (9.45 x 8 in) powdered sugar - 7 g (0.25 oz) | Cookrate
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