Making Traditional Chinese Pastry - Lotus Dessert | Traditional egg yolk - coconut dessert making

దీపావళి స్పెషల్ ఆంధ్రా భోజనం😋 What item missing?🤔 Diwali Andhra Meals | Veg Thali Lunch #deepavali

Exploring Ghanaian Cuisine: Regional Food Highlights

Ad | Delicious Choux Noisettes Recipe 😍🤍 Delicate, golden choux buns topped with a crisp craquelin layer and filled with silky hazelnut pastry cream – light, nutty, and irresistibly elegant. 🤍 📝 Ingredients Hazelnut Pastry Cream (for 9 pieces): • 3 egg yolks • 90 g sugar • 35 g cornstarch • 375 g milk • 1 vanilla pod • 3 tbsp ground hazelnuts Choux Pastry: • 65 ml water • 25 g butter • 1 pinch of salt • 35 g all-purpose flour • 1 medium egg Craquelin (topping): • 45 g soft butter • 35 g brow

What Happens If You Leave Free Food In A Public Area?

Would you eat meat out of deer antlers?! 🫎🤷🏽‍♂️ We’re back with @Vaughan Mabee at @amisfieldrestaurant to try wild wapiti served within its own antlers. 🦌🤯 Vaughan has just earned the prestigious 🔪🔪🔪 distinction at @thebestchefawards, and it’s easy to see why in this video. His approach goes beyond farm-to-table, working exclusively with wild game to honor both the ingredients and the ecosystems they come from. Sourced from the pristine wilderness of Fiordland, the wapiti (which is simil