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YouTubeThe Fish Society
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TikTokfiskeinordnorge
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Halibut & Beurre Blanc…one of my favorite combos of all time! What other recipes do you want to see? Ingredients: * 2 halibut filets (6-8 oz). * 1 small shallot (brunoise). * 1/3 cup dry white wine. * 2.5 tbsp white wine vinegar. * 1/2 tsp honey. * 8 tbsp cold butter. * Black pepper to taste. * Salt to taste. * Micro arugula. Directions: 1. Preheat a pan on high for 2 min. Add in some olive oil and after 30 sec add in your salted fish. Sear on medium high for 4-5 min, flip over. Sear for 1-2 min
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TikTokfoodmymuse
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