Mexican Champurrado Recipe (Mexican Hot Chocolate) | Chef Billy Parisi

Champurrado Recipe: Everytime we make champurrado it usually sticks to the bottom of my pots, so THANK YOU @bydash for sending me Iron Chef @geoffreyzakarian Trupro 10 piece nonstick stainless steel cookware set❤️ So far every single pan and pot has been amazing!! 1 liter water 1 big cinnamon stick 2 chocolate abuelita tablets 1 liter milk 1.5 cups water 200 grams masa para tortillas from @vallartasupermarkets 1/2 can of lechera (add all of it if you like it sweeter) Instructions: In a 5 quart z

Champurrado Smooth and Creamy. Full recipe later today! #easyrecipes #facilyrapido #champurrado #mexicandrinks | Lov.kari

How to Make a Perfect Champurrado (Mexican Hot Chocolate). Today I'm making champurrado. This is a creamy, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. The combination of chocolate with masa make it one of a kind. It is a great addition when eating tamales during Christmas Season or on cold rainy days 😋 CHAMPURRADO INGREDIENTS: ► 1 1/2 Piloncillo ► 1 cinnamon stick ► 6 cloves ► 1 can of evaporated milk ► 5 cups of regular milk ► 2 Chocolate Abuelit

96K views · 2.7K reactions | Elaborando champurrado a la leña #fblifestyle | Yo ♥ San Pedro de la Cueva | Facebook

34K views · 776 reactions | Champurrado - the perfect drink to enjoy in a chilly day! #champurrado #chocolateabuelita #warmandcozy like and share so we can continue to share more content! Thank you for watching! | Salty Cocina | Facebook

Atole Champurrado from the Olmec civilization • 6 cups water • ½ cup masa harina (corn flour, like Maseca) • 1-2 tablet Mexican chocolate (about 90 g, like Abuelita or Ibarra) or 3 ounces dark chocolate • ½ cup piloncillo (or dark brown sugar) • 1–2 cinnamon sticks • Pinch of salt #mexicanfood #olmec #foodie #cookwithme #recipes #instafood #cooking #cookingvideos #cookathome #foodvideos #series #desserts #chocolate #ancient | Tastes From The Road - Food History