Chips & Guacamole! Ingredients: Avocados - 6 Red Onion - 1/2 Bell Pepper - 1 Jalapeño - 2 (deseeded) Salt Pepper Garlic Blend Chili Lime Seasoning Lime Juice Cotija Cheese Corn Tortillas Canola Oil Salt Mango Habanero Seasoning Directions: 1. Start by prepping all your veggies. Finely dice 1/2 a red onion, a bell pepper and two jalapeños. I like to soak the red onion in water for a bit to reduce the “bite.” 2. Remove the pit from the avocados and make cross cuts into it. Then squeeze the avocado

Avocado Chickpea Power Salad — Recipe by What Shall I Cook