Duck Confit- Duck confit sounds intimidating but it’s one of the easiest recipes to make. The biggest part is planning ahead. This is a low & slow bake at 8hrs. Start the bake early & you will have the most amazing dinner ever! The key to a delicious duck confit is the duck. That's why my “go to” is D'Artagnan Foods rohan duck legs. Head over to their site to see their full lineup! Ingredients: 4 D’artagnan rohan duck legs, 1 tbsp herbs de provence, 2 tsp kosher salt, 4 garlic cloves, minced, 1

Break out that precision cooker—it's time to make restaurant-quality duck confit in your very own kitchen. FULL STORY: https://www.seriouseats.com/2017/12/how-to-make-sous-vide-duck-confit.html | Serious Eats

1.1K views · 15 reactions | A quick video on how to make our Duck Leg Confit! It comes to you FULLY COOKED and ensures consistent quality with minimal time in the kitchen. Served on the bone as a decadent entrée, or shred it for duck tacos, pizza, pasta, wraps, soups, salads, and MORE.  | Maple Leaf Farms | Facebook