How to make Gochujang: Korean Red Chili Sauce
6:24
YouTubeThe Culinary Institute of America
How to make Gochujang: Korean Red Chili Sauce
Find recipes and the full series at: http://www.ciaprochef.com/wca/ Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in ...
1.5M viewsJan 12, 2016
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