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Finally, it's Fat Tuesday! 😍☕️ This is when Swedes indulge in 'semlor' – delicious cardamom buns filled with almond paste and whipped cream. Curious about how to make a semla? Look no further! Swedish semla recipe 👇 Happy fika! ☕️😋 Dough: 50 g fresh yeast (for sweet dough) 100 g butter (unsalted) 300 ml milk 1 egg 0.5 tsp salt 2 tsp ground cardamom 90 g caster sugar 540g wheat flour Egg wash: 1 egg Filling: 200 g sweet almonds 135 g granulated sugar 150 ml milk Garnish: 700 ml whipped cream 1
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Finally, it's Fat Tuesday! This is when Swedes indulge in 'semlor' – delicious cardamom buns filled with almond paste and whipped cream. Curious about how to make a semla? Look no further! The traditions of semla are rooted in fettisdag (Shrove Tuesday, or Fat Tuesday) when the buns were eaten at a last celebratory feast before the Christian fasting period of Lent. Swedish semla recipe: Dough: 50 g fresh yeast (for sweet dough) 100 g butter (unsalted) 300 ml milk 1 egg 0.5 tsp salt 2 tsp ground
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