Sigeumchi Namul (Korean Spinach Side Dish)
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Super easy, 5-minute Spinach Namul Banchan From now on, when you make spinach, really no need anything else already. Just blanch, season, mix — finish. Wash the spinach properly, cut into bite-size pieces. Bring a pot of water to boil, add **1 spoon salt**, blanch the spinach for **1 minute only**. Drain, rinse under running water, then squeeze dry. Add **1 packet anchovy powder**, **1 tablespoon sesame oil**, **1 tablespoon sesame seeds** (grind the sesame seeds first if you can — even more shi
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Spinach side dish (Sigeumchi-namul)
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Sep 30, 2007
maangchi.com
Korean Spinach Side Dish Sigeumchi-namul 시금치나물 One of my fave ♡ Super easy to make Best for your Bibimbap ♡ Disclaimer: This may not be the traditional way of cooking but this is how I cook mine ♡ #Recipe #레시피 #한식 #koreanfood #koreanfoodrecipe #koreanrecipe #lifeinkorea #livinginkorea #korealife #pinayvlogger #cooking #cooking #cookingvlog #cookwithme #fypシ #fyp #reels #banchan #koreansidedish #cookwithme #반찬 | Rasras in Korea
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