18 reactions | What’s the difference between Stone Ground & Dijon Mustard? Well, it’s simple: They use almost entirely different ingredients. | Plochman's | Facebook
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Dijon vs Yellow Mustard: What’s The Difference?
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Dijon Mustard Substitutes: Top Alternatives for Your Recipes
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Dijon Mustard vs. Yellow Mustard: What's the Difference?
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allrecipes.com
Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France, where it originated. But despite its name, the majority of Dijon mustard that is sold all over the world doesn’t come from France. The few jars that do will cost you up to 6 times more than regular Dijon mustard (or double if we want to compare it to Grey Poupon). So how is real Dijon mustard different? And why is it so expensive? | Business I
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Brussels sprouts halved and skewered. Brushed with maple syrup, Dijon mustard, and garlic. Roast at 400°F for 20 minutes until golden, caramelized, and tender with a sweet-savory glaze that shines. ➤ Ingredients 1 lb (450 g) Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper, to taste 2 tbsp maple syrup 1 tbsp Dijon mustard 1 tsp apple cider vinegar 1/2 tsp garlic powder Wooden or metal skewers ➤ Instructions Preheat oven to 400°F (200°C) or heat a grill to medium-high.
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