Best American Buttercream Frosting {Easy}
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As promised, here is my buttercream recipe. I am very curious about everyone’s thoughts on: how many sticks of butter, how much vanilla and how long they leave their butter out prior to mixing. I have a video on tips for coloring and tips for piping so comment “color”, “piping” or “both” and I’m happy to post more. I made this as SHORT AS POSSIBLE. I still feel like I left out too much. 🤷‍♀️ Ask any questions in the comments. #baking #cookies #cake #recipe #cooking
2:24
As promised, here is my buttercream recipe. I am very curious about everyone’s thoughts on: how many sticks of butter, how much vanilla and how long they leave their butter out prior to mixing. I have a video on tips for coloring and tips for piping so comment “color”, “piping” or “both” and I’m happy to post more. I made this as SHORT AS POSSIBLE. I still feel like I left out too much. 🤷‍♀️ Ask any questions in the comments. #baking #cookies #cake #recipe #cooking
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Recipe below! 👇🏻 Such a great basic buttercream! 🧈 It’s stable enough to pipe and hold its shape, while still light and airy while you’re eating it 🎂 Recipe: 1 cup unsalted butter 4 - 4 1/2 cups powdered sugar 1-2 teaspoons vanilla 1 pinch of salt 4 Tablespoons of heavy cream - Whip butter on medium speed for 10-12 minutes until light in color and airy - Add powdered sugar slowly, along with vanilla, pinch of salt and heavy cream - Beat on medium speed for additional 3-5 minutes Perfect butt
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