Alex Guarnaschelli The “ICAG” on Instagram: "The perfect #thanksgiving menu on @foodnetwork 's "The Kitchen" at 11 AM EST!!I am making a super cool rice "timbale" : Wild & Basmati Rice Timbale with Cranberries & Pecans 1-1/2-cups wild rice mix Kosher salt 1-teaspoon sweet curry powder 3 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 small onion, diced small 1-1/2 cups Basmati rice ½ teaspoon coriander seeds, lightly crushed 12 sprigs flat-leaf parsley, chopped, stems & all 3/4
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It’s cozy season yall, and you just can’t have that without a good recipe for a classic pot roast. There are a few rules for pot roast in my opinion, the meat must fall apart into chunks, the carrots and potatoes must be cooked last minute to prevent mush, and the broth braising liquid has to resemble a gravy consistency. It’s balanced with the wine and stock, woodsy fresh herbs and most importantly, it’s not rushed, it’s cooked low and slow for the best outcome. I’ll link my exact recipe in sto
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Food Network on Instagram: "The most-controversial kitchen question of them all: Do you wash your chicken? 👀 @guarnaschelli has thoughts and we’re taking notes. Catch a new episode of #AlexVsAmerica Tuesday at 9|8c!"
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