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Un buen fondo de res, cocido a fuego lento con huesos, verduras y hierbas, concentra sabor y profundidad. Es la esencia que transforma cualquier plato en algo memorable. | Gerardo Rivera
0:21
Un buen fondo de res, cocido a fuego lento con huesos, verduras y hierbas, concentra sabor y profundidad. Es la esencia que transforma cualquier plato en algo memorable. | Gerardo Rivera
938.2K views8 months ago
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