20K views · 359 reactions | A (Mother Sauce)classic Béchamel sauce...

Some dishes don’t need much explaining… you just look at them and feel at home. This WHITE LASAGNA is exactly that kind of food. In Italy, lasagna doesn’t always mean tomato sauce. Sometimes it’s layers of silky béchamel, melted cheese, tender beef, mushrooms and broccoli, baked until golden and bubbling. The kind of dish you make when everyone is coming over, the table is full, and no one is in a rush. This recipe comes from a family tradition I first tasted years ago, and over time I’ve made i

Lasagna isn’t just a dish, it’s a feeling. It’s layers and layers of love, tradition, patience, and family all coming together in one baking dish. Every layer tells a story... slow-cooked sauce, creamy béchamel, pasta sheets gently holding it all together, the kind of food that brings everyone to the table and makes time slow down. If you want to make lasagna the Italian way, just like we do at home, here’s my full recipe: https://www.vincenzosplate.com/how-to-make-italian-lasagna-recipe/ 🍝❤️ @

100K views · 3.1K reactions | The BEST Lasagna Bolognese! Layers of...