1. Cream Puffs with Pastry Cream Ingredients Choux Pastry • 1/2 cup water • 1/2 cup milk • 1/2 cup butter • 1 cup flour • 4 eggs Pastry Cream Filling • 2 cups milk • 1/2 cup sugar • 4 egg yolks • 2 tbsp cornstarch • 1 tsp vanilla Instructions 1. Boil water, milk, and butter. Add flour and stir until dough forms. 2. Cool slightly, then beat in eggs one at a time. 3. Pipe onto tray and bake at 200°C (400°F) for 20–25 minutes. 4. Heat milk. Whisk yolks, sugar, cornstarch. 5. Slowly add hot milk to