Replying to @Linnea 🧀🔥 Big debate time: Knife or osthyvel?! In 🇸🇪 Sweden, the osthyvel (cheese slicer) is basically sacred. Perfect, thin slices every time – especially for hard cheeses like Präst or Västerbotten. Meanwhile in 🇬🇧 the UK (including Scotland), most people just grab a knife and cut thick, hearty chunks of cheddar without thinking twice. So… who’s right? 👀 Team Sweden = precision, tradition, thin (wimpy) slices? Team UK / Scotland = bold cuts, rustic vibes, more cheese per bi

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